Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

257 calories 23.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 257 calories (Per 0.440L)
Carbs: 23.2 g (Per 0.440L)
Created: Thursday October 26th 2023
1.063
1.012
6.6%
17.1
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Malteurop - Pilsen Malt4 kg Pilsen Malt 37.44 3.04 80.6%
200 g Simpsons - Amber Malt200 g Amber Malt 31.8 54.01 4%
560 g Cane Sugar560 g Cane Sugar 46 11.3%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 3.84 4%
4,960 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 3.1 Boil 60 min 13.23 70%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4.3 Boil 15 min 3.9 30%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Water Agt Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash In Strike 72 °C 67 °C 60 min
75 °C 75 °C 10 min
11 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.8 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.57%, IBU 17.13, SRM 8.55, Fermentables: (Pilsen Malt, Amber Malt, Cane Sugar, Pale Wheat) Hops: (Styrian Goldings) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-08-03 12:09 UTC