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Awesome Recipe

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday October 26th 2023
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Nörden Bräu Czech Pilsner (Plzeň)

by Nörden Bräu

OG: 1.041 FG: 1.006 ABV: 4.6% IBU: 26

1.041
1.011
3.9%
28.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Bohemian Pilsner3.8 kg Bohemian Pilsner 38 1.9 100%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 90 min 14.73 30.8%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 6.21 30.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 7.66 38.5%
130 g / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Sparge 70 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18 L) 2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 16.1  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Brewer #405645. All Grain, ABV 3.86%, IBU 28.6, SRM 3.09, Fermentables: (Bohemian Pilsner) Hops: (Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 07:25 UTC