Pacific Punch (Pacific Ale) - Beer Recipe - Brewer's Friend

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Pacific Punch (Pacific Ale)

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.56 liters
Post Boil Size: 22.17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewmart
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday October 26th 2023
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AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

1.053
1.011
5.7%
23.4
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 78.4%
550 g Joe White - Wheat Malt550 g Wheat Malt 37.3 2.15 10.8%
400 g Blue Lake Milling - Rolled Oats400 g Rolled Oats 33 2.2 7.8%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 2.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 13.27 14.3%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 30 min 10.08 42.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 28.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Whirlpool 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
12 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150.2 g       Temp: 20 °C       CO2 Level: 2.57 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 65 °C --
5 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Tropical-fruit forward pale ale. Low bitterness.
Big hit of passionfruit and mango
Super fresh, with good forward texture and a clean finish

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  • Last Updated: 2023-10-27 12:40 UTC