Lenday Dávid - Beer Recipe - Brewer's Friend

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Lenday Dávid

181 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 164.36 liters
Post Boil Size: 143.81 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 26th 2023
14.5 °P
3.0 °P
6.2%
20.0
48.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.89 kg The Swaen - Swaen Ale4.89 kg Swaen Ale 38 7.84 72.6%
1.09 kg Simpsons - Crystal T501.09 kg Crystal T50 34 131.93 16.2%
0.54 kg The Swaen - GoldSwaen Munich Light0.54 kg GoldSwaen Munich Light 36.8 78.56 8%
0.22 kg The Swaen - Blackswaen Chocolate W0.22 kg Blackswaen Chocolate W 35.8 932.5 3.3%
6.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.87 g Ekuanot10.87 g Ekuanot Hops Pellet 14.25 Boil 60 min 16.83 40%
16.30 g Ekuanot16.3 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 3.13 60%
27.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
135.87 g Lactose Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.54 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
lab split
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.3 L) 151.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 164.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 143.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 143.7 L) 23
Total: 172  
Equipment Profile Used: System Default
"Lenday Dávid" No Profile Selected beer recipe by Reketye Brewing. All Grain, ABV 6.21%, IBU 19.96, SRM 48.63, Fermentables: (Swaen Ale, Crystal T50, GoldSwaen Munich Light, Blackswaen Chocolate W) Hops: (Ekuanot) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 06:26 UTC