Boddington's Clone - Beer Recipe - Brewer's Friend

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Boddington's Clone

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 26th 2023
1.049
1.014
4.5%
31.4
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 83.4%
0.13 lb Briess - American Honey Malt0.125 lb American Honey Malt 37.7 25 1.7%
0.13 lb American - Caramel / Crystal 20L0.125 lb Caramel / Crystal 20L 35 20 1.7%
0.19 lb Weyermann - Acidulated0.19 lb Acidulated 27 3.4 2.6%
0.50 lb Tate and Lyle - Golden Syrup0.5 lb Golden Syrup - (late boil kettle addition) 40 1 7%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 3.5%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.96 68.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.44 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Chalk Water Agt Mash 1 hr.
0.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Sparge 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Sparge 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Sparge 1 hr.
0.70 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 60 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 152 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2.02 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.02 qt/lb 3.25 13  
Mash volume with grains 3.77 15.1  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4.75 19  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.81 23.2
Equipment Profile Used: System Default
"Boddington's Clone" Best Bitter beer recipe by JoePat. All Grain, ABV 4.52%, IBU 31.4, SRM 5.21, Fermentables: (No.19 Floor Malt Maris Otter, American Honey Malt, Caramel / Crystal 20L, Acidulated, Golden Syrup, Maltodextrin) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-10-26 04:58 UTC