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nelson saison

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Thursday October 26th 2023
1.049
1.005
5.8%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Great Western - Premium 2-Row10 kg Premium 2-Row 37 2 36.4%
10 kg American - Pilsner10 kg Pilsner 37 1.8 36.4%
5 kg American - Vienna5 kg Vienna 35 4 18.2%
2.50 kg Munich2.5 kg Munich 37 6 9.1%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nelson Sauvin250 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 0 min 41.7%
350 g Nelson Sauvin350 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 58.3%
600 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.95 L. Suggest reducing initial water volume to 45.4 L and adding 81.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.23 L. Suggest reducing strike water volume to 27.25 L and adding 58.83 L sparge/top-off. 86.1
Strike water volume at mash thickness of 3.1 L/kg 86.1
Mash volume with grains 104.2
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 69.3 L) 72.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 120
Going into fermentor 120
Total: 158.4  
Equipment Profile Used: System Default
"nelson saison" No Profile Selected beer recipe by junta sakuragi. All Grain, ABV 5.79%, IBU 0, SRM 4.55, Fermentables: (Premium 2-Row, Pilsner, Vienna, Munich) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 00:29 UTC