Hazy 3 - Beer Recipe - Brewer's Friend

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Hazy 3

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.46 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday October 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 69.3%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 13.9%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 6.9%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 4.3%
11 oz Briess - Victory Malt11 oz Victory Malt 34.5 28 4.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 4.12 7.8%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Whirlpool at 170 °F 30 min 5.9 11.8%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 7.02 11.8%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 75 min 30.95 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 15.7%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 23.5%
3 oz Yakima Valley Hops - NZ Rakau3 oz NZ Rakau Hops Pellet 9.3 Dry Hop 0 days 23.5%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.46 29.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.56 g | 22.2 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 6.05 24.2  
Total: 9.51 38.1
Equipment Profile Used: System Default
"Hazy 3" Specialty IPA: New England IPA beer recipe by Dave Thompson. All Grain, ABV 5.38%, IBU 47.99, SRM 6.47, Fermentables: (Maris Otter Pale Ale Malt, Pale Wheat, Flaked Oats, Carapils Malt, Victory Malt, Acidulated Malt) Hops: (Citra, Rakau, Nelson Sauvin, NZ Rakau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-01-19 17:48 UTC