WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 419.18 gal (1676.7 qt)
354.38
1417.5
Strike water volume at mash thickness of 1.75 qt/lb
354.38
1417.5
Mash volume with grains
419.18
1676.7
Grain absorption losses
-101.25
-405
Remaining sparge water volume (equipment estimates 213.63 g | 854.5 qt)
322.13
1288.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 466.5 g | 1866 qt)
575
2300
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 465 g | 1860 qt)
475
1900
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 475 g | 1900 qt)
465
1860
Total:
676.5
2706
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 0, SRM 3.24, Fermentables: (Pilsner, Château Cara Clair, Château Vienna)