Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 475 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday October 25th 2023

Original Gravity:

11.4 °P

Final Gravity:

2.9 °P

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 lb	Castle Malting - Pilsner700 lb Pilsner	38	1.6	92.7%
55 lb	Castle Malting - Château Cara Clair55 lb Château Cara Clair	35	3.2	7.3%
755 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 390.71 gal (1562.85 qt)	330.31	1321.3
Strike water volume at mash thickness of 1.75 qt/lb	330.31	1321.3
Mash volume with grains	390.71	1562.9
Grain absorption losses	-94.38	-377.5
Remaining sparge water volume (equipment estimates 230.81 g \| 923.3 qt)	339.31	1357.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 466.5 g \| 1866 qt)	575	2300
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 465 g \| 1860 qt)	475	1900
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 475 g \| 1900 qt)	465	1860
Total:	669.63	2678.5
Equipment Profile Used:	System Default

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Last Updated: 2023-10-25 22:36 UTC

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Awesome Recipe