Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday October 25th 2023
1.065
1.011
7.0%
34.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 79.2%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
2 lb American - Vienna2 lb Vienna 35 4 15.8%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.06 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.82 40%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 1 min 1.64 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Top Off 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.42 g | 29.7 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 8.43 g | 33.7 qt) 9.34 37.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Top off amount 1 4  
Volume into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by George. BIAB, ABV 6.97%, IBU 34.53, SRM 12.28, Fermentables: (Pale Ale, Crystal 55L, Roasted Barley, Vienna) Hops: (Centennial, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 20:19 UTC