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178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday October 25th 2023
1.058
1.014
5.8%
23.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.3%
1 lb The Swaen - Blackswaen Honey Biscuit1 lb Blackswaen Honey Biscuit 37 30 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 16.2 Boil 30 min 23.77 100%
15 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 67 °C 60 min
14 L Sparge -- -- --
Starting Mash Thickness: 2.94 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"2" No Profile Selected beer recipe by Brewer #404072. All Grain, ABV 5.76%, IBU 23.77, SRM 8.65, Fermentables: (Maris Otter Pale, Rye Malt, Blackswaen Honey Biscuit) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 19:25 UTC