Belgica IPA - Agronaipes - Beer Recipe - Brewer's Friend

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Belgica IPA - Agronaipes

203 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.57 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 25th 2023
1.067
1.008
7.7%
70.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 54.1%
2 kg Agrária - Vienna Malt2 kg Vienna Malt 37 4 21.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 10.8%
250 g Passionfruit250 g Passionfruit - (late boil kettle addition) 5 0 2.7%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 10.8%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Leaf/Whole 14.5 Boil 40 min 23.67 17.2%
50 g Admiral50 g Admiral Hops Leaf/Whole 14.5 Boil 35 min 44.69 34.5%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.67 17.2%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 0 min 10.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 0 min 20.7%
145 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.68 bar       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- 69 °C 60 min
30 L 69 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.75 L. Suggest reducing initial strike volume to 40.12 L and adding 6.35 L sparge/top-off. 46.5
Strike water volume 46.5
Mash volume with grains 51.8
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume 37.6
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 32
Volume into fermentor 32
Total: 46.5  
Equipment Profile Used: System Default
"Belgica IPA - Agronaipes" Specialty IPA: Belgian IPA beer recipe by Brewer #398812. BIAB, ABV 7.67%, IBU 70.03, SRM 4.39, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Corn, Passionfruit, Cane Sugar) Hops: (Admiral, Tettnanger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 19:05 UTC