20 L Distrines - Beer Recipe - Brewer's Friend

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20 L Distrines

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday October 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 86.2%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 10.8%
0.14 kg Belgian - Chocolate0.14 kg Chocolate 30 340 3%
4.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8.5 Boil at 92 °C 10 min 16.95 31.3%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 85 °C 20 min 8.03 31.3%
60 g Charles Faram - Triskel60 g Triskel Hops Pellet 8.5 Dry Hop 3 days 14.17 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
20 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
2Aljibes Craft Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 l Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.3 L) 19
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.8 L) 18
Total: 25.5  
Equipment Profile Used: System Default
"20 L Distrines" American Amber Ale beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 5.39%, IBU 39.15, SRM 15.34, Fermentables: (Extra Pale Malt, Château Cara Ruby, Chocolate) Hops: (Barbe Rouge, Triskel)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 19:08 UTC