105.7 The Peak Altbier
155 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Magnum6 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.89 |
27.3% |
8 oz |
Strisselspalt8 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4 |
36.4% |
8 oz |
Strisselspalt8 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.61 |
36.4% |
22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Magnum (Pellet) 5.9999999862754 oz Magnum (Pellet) Hops |
|
25.89 |
27.3% |
16 oz |
Strisselspalt (Pellet) 15.999999963401 oz Strisselspalt (Pellet) Hops |
|
5.61 |
72.8% |
22 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Düsseldorf (Altbier)
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.33 gal (269.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.33 gal (221.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.9 gal (187.62 qt). Suggest reducing strike water volume to 2.44 gal (9.76 qt) and adding 34.9 gal (139.62 qt) sparge/top-off.
|
37.34 |
149.4
|
Strike water volume at mash thickness of 1.25 qt/lb
|
37.34 |
149.4
|
Mash volume with grains
|
46.9 |
187.6
|
Grain absorption losses
|
-14.94 |
-59.8
|
Remaining sparge water volume (equipment estimates 45.17 g | 180.7 qt)
|
45.84 |
183.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 67.33 g | 269.3 qt)
|
68 |
272
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.83 |
-3.3
|
Post boil Volume
|
65 |
260
|
Going into fermentor
|
65 |
260
|
Total:
|
83.19
|
332.8
|
Equipment Profile Used: |
System Default |
"105.7 The Peak Altbier" Altbier beer recipe by Peter McArthur. All Grain, ABV 4.44%, IBU 31.49, SRM 16.27, Fermentables: (American Munich, Red Active Malt, Special Roast, Carafa I) Hops: (Magnum, Strisselspalt) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-12 01:03 UTC