105.7 The Peak Altbier - Beer Recipe - Brewer's Friend

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105.7 The Peak Altbier

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday October 25th 2023
1.047
1.013
4.4%
31.5
16.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - American Munich55 lb American Munich 35.4 7.94 46%
55 lb Viking - Red Active Malt55 lb Red Active Malt 33 14 46%
8 lb American - Special Roast8 lb Special Roast 33 50 6.7%
1.50 lb German - Carafa I1.5 lb Carafa I 32 340 1.3%
119.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 25.89 27.3%
8 oz Strisselspalt8 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 4 36.4%
8 oz Strisselspalt8 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 1.61 36.4%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 3 3 2 83
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.33 gal (269.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.33 gal (221.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.9 gal (187.62 qt). Suggest reducing strike water volume to 2.44 gal (9.76 qt) and adding 34.9 gal (139.62 qt) sparge/top-off. 37.34 149.4  
Strike water volume at mash thickness of 1.25 qt/lb 37.34 149.4  
Mash volume with grains 46.9 187.6  
Grain absorption losses -14.94 -59.8  
Remaining sparge water volume (equipment estimates 45.17 g | 180.7 qt) 45.84 183.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.33 g | 269.3 qt) 68 272  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 83.19 332.8
Equipment Profile Used: System Default
"105.7 The Peak Altbier" Altbier beer recipe by Peter McArthur. All Grain, ABV 4.44%, IBU 31.49, SRM 16.27, Fermentables: (American Munich, Red Active Malt, Special Roast, Carafa I) Hops: (Magnum, Strisselspalt) Other: (Lactic acid)
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  • Last Updated: 2023-11-12 01:03 UTC