Sunflower brown ale - Beer Recipe - Brewer's Friend

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Sunflower brown ale

158 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 25th 2023
11.8 °P
3.3 °P
4.5%
14.4
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row - Toasted40 lb Pale 2-Row - Toasted 33 30 83.3%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 2.6%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 2.6%
1.25 lb Belgian - Biscuit1.25 lb Biscuit 35 23 2.6%
1.25 lb American - Special Roast1.25 lb Special Roast 33 50 2.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 6.3%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Goldings4 oz Goldings Hops Pellet 4.5 Boil 60 min 14.41 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
28 g Calcium Chloride (anhydrous) Water Agt Boil 15 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 75 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.65 gal (106.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.65 gal (58.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 32.65 g | 130.6 qt) 34 136  
Mash volume with grains (equipment estimates 32.65 g | 130.6 qt) 37.84 151.4  
Grain absorption losses (steeping) -6 -24  
Pre boil volume (equipment estimates 26.65 g | 106.6 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 25 g | 100 qt) 26 104  
Going into fermentor (equipment estimates 26 g | 104 qt) 25 100  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 34 136
Equipment Profile Used: System Default
 
Notes

Flaked oats will be referencing 3lbs of Sunflower kernels.

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  • Last Updated: 2023-10-25 16:46 UTC