Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.65 gal (106.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.65 gal (58.6 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 32.65 g | 130.6 qt)
|
34 |
136
|
Mash volume with grains (equipment estimates 32.65 g | 130.6 qt)
|
37.84 |
151.4
|
Grain absorption losses (steeping)
|
-6 |
-24
|
Pre boil volume (equipment estimates 26.65 g | 106.6 qt)
|
28 |
112
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 25 g | 100 qt)
|
26 |
104
|
Going into fermentor (equipment estimates 26 g | 104 qt)
|
25 |
100
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
34
|
136
|
Equipment Profile Used: |
System Default |