Adios Bitchachos - after dark - Beer Recipe - Brewer's Friend

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Adios Bitchachos - after dark

172 calories 17.8 g 12 oz
RunDanRun Brew Club
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RunDanRun Brew Club
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 25th 2023
1.052
1.013
5.0%
22.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Vienna2.25 lb Vienna 35 4 52.4%
0.75 lb American - Pilsner0.75 lb Pilsner 37 1.8 17.5%
0.50 lb Crisp Malting - Flaked Torrefied Maize0.5 lb Flaked Torrefied Maize 36.8 0.66 11.6%
0.50 lb American - Munich Millet Malt - Gluten Free0.5 lb Munich Millet Malt - Gluten Free 25 7 11.6%
0.25 lb Crisp Malting - Crystal Light - 45L0.25 lb Crystal Light - 45L 33.1 45 5.8%
0.75 oz Weyermann - Carafa II0.75 oz Carafa II 31.5 415 1.1%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Tettnanger0.7 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.11 100%
0.70 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.88 7.5  
Mash volume with grains 2.22 8.9  
Grain absorption losses -0.54 -2.1  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2 8  
Total: 4.79 19.1
Equipment Profile Used: System Default
"Adios Bitchachos - after dark" International Dark Lager beer recipe by RunDanRun Brew Club. All Grain, ABV 5%, IBU 22.11, SRM 12.6, Fermentables: (Vienna, Pilsner, Flaked Torrefied Maize, Munich Millet Malt - Gluten Free, Crystal Light - 45L, Carafa II) Hops: (Tettnanger)
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  • Last Updated: 2023-10-26 13:48 UTC