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Awesome Recipe

10542 calories 1070.7 g 21 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 20 minute extended hop boil time
Hop Utilization: 71%
Calories: 10542 calories (Per 21L)
Carbs: 1070.7 g (Per 21L)
Created: Wednesday October 25th 2023
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1.054
1.013
5.5%
33.9
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Red shed - Lowe 2 Row8 lb Lowe 2 Row 36 2.4 66.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hopsteiner - Lotus2 oz Lotus Hops Pellet 15 Hop Stand 58 min 18.49 25%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand 20 min 15.41 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 20 days 25%
2 oz Admiral2 oz Admiral Hops Pellet 14.5 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.65 g Campden Tablets Water Agt Boil 0 min.
1 tbsp Orange Zest Spice Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.2
Grain absorption losses -5.4
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Post boil volume (equipment estimates 21.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.4
Total: 33.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by JAMIE THE BREWER. All Grain, ABV 5.47%, IBU 33.9, SRM 9.35, Fermentables: (Lowe 2 Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Lotus, Nelson Sauvin, Motueka, Admiral) Other: (Campden Tablets, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 16:39 UTC