Woodland Hoppy NEIPA Juice - Beer Recipe - Brewer's Friend

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Woodland Hoppy NEIPA Juice

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Eric Houghland
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday October 25th 2023
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1.064
1.017
6.2%
58.8
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb German - Pilsner8.82 lb Pilsner 38 1.6 65.6%
2.20 lb German - Wheat Malt2.2 lb Wheat Malt 37 2 16.4%
17.65 oz Flaked Oats17.65 oz Flaked Oats 33 2.2 8.2%
7.05 oz Rice Hulls7.05 oz Rice Hulls 0 0 3.3%
10.60 oz German - Carapils10.6 oz Carapils 35 1.3 4.9%
3.55 oz Honey Malt3.55 oz Honey Malt 37 25 1.6%
215.17 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.77 3.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 176 °F 20 min 14.98 14.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 20 min 17.02 14.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.7%
3.55 oz Mosaic3.55 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.1%
3.55 oz Citra3.55 oz Citra Hops Pellet 11 Dry Hop 5 days 26.1%
13.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 10 min.
1 tsp Campden Tablets Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
2 tsp Gypsum Water Agt Other 0 min.
3 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 16 55 250 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Protein Infusion -- 122 °F 15 min
2 gal mash in Infusion -- 154 °F 60 min
2 gal mash out Infusion -- 172 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.04 20.2  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.6 26.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes




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  • Last Updated: 2024-09-05 19:48 UTC