DDH Hazed DIPA - Beer Recipe - Brewer's Friend

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DDH Hazed DIPA

225 calories 22.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday October 25th 2023
1.073
1.017
7.4%
36.2
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 kg Bestmalz - BEST Pale ale4.36 kg BEST Pale ale 38.1 2.81 54.8%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 16.3%
1.30 kg Weyermann - Pale Wheat1.3 kg Pale Wheat 36 2 16.3%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 6.3%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 34.5 45.5 6.3%
7.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 30.69 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 20 min 5.55 25%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 23 °C 7 days 25%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 23 °C 7 days 25%
120 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 26 9 13 385 0.03
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 65 °C 60 min
9 L Sparge 72 °C 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 39.8
Mash volume with grains (equipment estimates 45.1 L) 45.1
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"DDH Hazed DIPA" English IPA beer recipe by minosekibeer. BIAB, ABV 7.41%, IBU 36.24, SRM 9.08, Fermentables: (BEST Pale ale, Flaked Oats, Pale Wheat, BEST Caramel Pils, BEST Caramel Munich II) Hops: (Galaxy, Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 14:07 UTC