stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stout

210 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 25th 2023
1.064
1.011
6.9%
21.6
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
4 oz American - Black Malt4 oz Black Malt 28 500 2.2%
5 lb American - Pilsner5 lb Pilsner 37 1.8 44.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 11 Boil 40 min 21.64 100%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Strike 179 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 5 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.09 12.4  
Mash volume with grains 3.99 16  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
 
Notes

10/24/23 brew, 1 tsp crushed juniper berries
11/8 finished high at 1.016, nice aroma and flavor
might have a mash a touch cooler than usual

Last Updated and Sharing
 
138
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-09 01:08 UTC