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Cream ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday October 25th 2023
1.048
1.008
5.2%
15.4
2.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Belgian - Pilsner8.5 kg Pilsner 37 1.6 94.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.9 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.96 30%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.54 10%
20 ml Saaz20 ml Saaz Hops Extract 3.5 Dry Hop 10 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.09 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains (equipment estimates 24.9 L) 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 38.9 L) 43.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 55
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 45
Top off amount 2
Going into fermentor 47
Total: 64.4  
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Endre - Norway. All Grain, ABV 5.17%, IBU 15.4, SRM 2.73, Fermentables: (Pilsner, Cane Sugar) Hops: (Tettnanger, Cascade, Saaz) Other: (Lactic acid)
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  • Last Updated: 2023-10-30 13:21 UTC