After Eleven Mint Stout - Beer Recipe - Brewer's Friend

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After Eleven Mint Stout

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday October 25th 2023
1.052
1.013
5.0%
43.0
32.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 85.7%
1 kg German - CaraAroma1 kg CaraAroma - (late boil kettle addition) 34 130 7.1%
1 kg German - Carafa II1 kg Carafa II 32 425 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Boil 60 min 33.11 62.5%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil 15 min 9.86 37.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g mint Water Agt Secondary 7 days
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.7 L. Suggest reducing initial water volume to 45.4 L and adding 17.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21
Mash volume with grains 30.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 56.6 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 55
Going into fermentor 55
Total: 43.4  
Equipment Profile Used: System Default
"After Eleven Mint Stout" Sweet Stout beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 5.03%, IBU 42.97, SRM 32.94, Fermentables: (Maris Otter Pale, CaraAroma, Carafa II) Hops: (Fuggles) Other: (mint, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-11-09 09:53 UTC