Nitro Bitter - Beer Recipe - Brewer's Friend

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Nitro Bitter

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday October 25th 2023
1.045
1.010
4.6%
33.8
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 88.5%
1 kg German - CaraAmber1 kg CaraAmber 34 23 8.8%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 2.7%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 4 Boil 60 min 19.86 42.9%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4 Boil 15 min 6.57 28.6%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 15 min 7.39 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.45 L. Suggest reducing initial water volume to 45.4 L and adding 17.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17
Mash volume with grains 24.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 57.7 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 55
Going into fermentor 55
Total: 40.7  
Equipment Profile Used: System Default
"Nitro Bitter" Ordinary Bitter beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 4.55%, IBU 33.82, SRM 8.16, Fermentables: (Maris Otter Pale, CaraAmber, Caramel / Crystal 60L) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2023-11-09 09:57 UTC