Red ipa - Beer Recipe - Brewer's Friend

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Red ipa

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60.04 liters
Post Boil Size: 43.79 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 25th 2023
1.063
1.011
6.8%
40.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 87%
1.50 kg Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 13%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 19.65 17.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 30 min 15.1 17.2%
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 100 °C 5 min 6.15 17.2%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop at 19 °C 3 days 24.1%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop at 19 °C 5 days 24.1%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 222.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36
Mash volume with grains 43.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 22.9 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 43.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.8 L) 40
Total: 72.4  
Equipment Profile Used: System Default
"Red ipa" Specialty IPA: Red IPA beer recipe by Brewer #408999. All Grain, ABV 6.79%, IBU 40.9, SRM 13.97, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Cascade, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 03:57 UTC