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basic lager

8543 calories 894.4 g 18 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: steve wilkins
Calories: 8543 calories (Per 18L)
Carbs: 894.4 g (Per 18L)
Created: Wednesday October 25th 2023
1.051
1.013
5.1%
16.4
7.9
5.9
46.64
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Gladfield - German Pilsner Malt9.5 kg German Pilsner Malt $ 3.20 / kg
$ 30.40 		36.3 3.92 89.6%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt $ 5.50 / kg
$ 5.50 		37 7.84 9.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin $ 5.90 / kg
$ 0.59 		37 65.22 0.9%
10.60 kg / $ 36.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 5.3 Boil 60 min 14.24 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 1.1 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 20%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 1.1 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
5 g Baking Soda $ 0.01 / g
$ 0.05 		Water Agt Mash 1 hr.
5 g Ascorbic Acid $ 0.01 / g
$ 0.05 		Water Agt Mash 0 min.
$ 0.15
 
Yeast
Bluestone Yeast Co. - BSY L005 Pilsen Yeast
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 947 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 23.3
Mash volume with grains 30.3
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 44.4 L) 47.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 59
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 50
Total: 70.5  
Equipment Profile Used: System Default
"basic lager" International Pale Lager beer recipe by steve wilkins. All Grain, ABV 5.06%, IBU 16.44, SRM 7.89, Fermentables: (German Pilsner Malt, Vienna Malt, Melanoidin) Hops: (Magnum, Styrian Goldings, Citra) Other: (Epsom Salt, Baking Soda, Ascorbic Acid)
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  • Last Updated: 2024-03-04 03:16 UTC