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White Bread

158 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44.15 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday October 25th 2023
1.051
1.016
4.6%
34.1
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g New Zealand - Dark Chocolate Malt550 g Dark Chocolate Malt 32.7 659.9 6.1%
250 g New Zealand - Light Chocolate Malt250 g Light Chocolate Malt 32.7 456.85 2.8%
550 g New Zealand - Dark Crystal Malt550 g Dark Crystal Malt 35.4 96.45 6.1%
7.60 kg United Kingdom - Maris Otter Pale7.6 kg Maris Otter Pale 38 3.75 84.9%
8,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Bramling Cross68 g Bramling Cross Hops Pellet 6 Boil 60 min 28.69 72.3%
26 g Bramling Cross26 g Bramling Cross Hops Pellet 6 Boil 15 min 5.44 27.7%
94 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
54 Grams
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Sparge 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.91 L. Suggest reducing initial strike volume to 39.49 L and adding 14.51 L sparge/top-off. 54
Strike water volume (equipment estimates 54 L) 54
Mash volume with grains (equipment estimates 59.9 L) 59.9
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 44.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Volume into fermentor 38
Total: 54  
Equipment Profile Used: System Default
"White Bread" Robust Porter beer recipe by 5 Sacks. BIAB, ABV 4.59%, IBU 34.13, SRM 40.42, Fermentables: (Dark Chocolate Malt, Light Chocolate Malt, Dark Crystal Malt, Maris Otter Pale) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 02:52 UTC