White Bread
158 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
68 g |
Bramling Cross68 g Bramling Cross Hops |
|
Pellet |
6 |
Boil
|
60 min |
28.69 |
72.3% |
26 g |
Bramling Cross26 g Bramling Cross Hops |
|
Pellet |
6 |
Boil
|
15 min |
5.44 |
27.7% |
94 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
94 g |
Bramling Cross (Pellet) 94 g Bramling Cross (Pellet) Hops |
|
34.13 |
100% |
94 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Sparge |
70 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 59.91 L. Suggest reducing initial strike volume to 39.49 L and adding 14.51 L sparge/top-off.
|
54 |
Strike water volume (equipment estimates 54 L)
|
54 |
Mash volume with grains (equipment estimates 59.9 L)
|
59.9 |
Grain absorption losses
|
-9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.2 L)
|
44.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
38 |
Volume into fermentor
|
38 |
Total:
|
54
|
Equipment Profile Used: |
System Default |
"White Bread" Robust Porter beer recipe by 5 Sacks. BIAB, ABV 4.59%, IBU 34.13, SRM 40.42, Fermentables: (Dark Chocolate Malt, Light Chocolate Malt, Dark Crystal Malt, Maris Otter Pale) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-25 02:52 UTC