Honjo Department's Fig Beer - Beer Recipe - Brewer's Friend

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Honjo Department's Fig Beer

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 106.18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday October 25th 2023
1.049
1.005
5.8%
22.5
3.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Crisp Malting - Extra Pale Ale Malt21 kg Extra Pale Ale Malt 38 1.7 95.5%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 4.5%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 16.48 50%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 5.98 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg fig Other Boil 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 911 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Honjo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.2 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.72 L. Suggest reducing initial water volume to 30.88 L and adding 48.32 L sparge/top-off. 79.2
Strike water volume at mash thickness of 3.6 L/kg 79.2
Mash volume with grains 93.7
Grain absorption losses -22
Remaining sparge water volume 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 106.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 100 L) 100
Estimated amount in fermentor 100
Total: 129.1  
Equipment Profile Used: System Default
"Honjo Department's Fig Beer" Belgian Pale Ale beer recipe by hystaruc. All Grain, ABV 5.76%, IBU 22.46, SRM 3.35, Fermentables: (Extra Pale Ale Malt, Flaked Torrified Oats) Hops: (Mosaic) Other: (fig)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-25 00:47 UTC