Munich Helles 10/29 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Munich Helles 10/29

133 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday October 25th 2023
1.041
1.007
4.6%
15.8
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 89.6%
0.50 lb Munich0.5 lb Munich 37 6 7.5%
0.20 lb German - Carapils0.2 lb Carapils 35 1.3 3%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Hallertau Mittelfruh21.2621 g Hallertau Mittelfruh Hops Pellet 2.9 First Wort 60 min 12.21 60.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 15 min 3.63 39.7%
35.26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 g Campden Tablets Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.93 11.7  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.09 24.4
Equipment Profile Used: System Default
"Munich Helles 10/29" Munich Helles beer recipe by RabylNitrate. All Grain, ABV 4.57%, IBU 15.84, SRM 3.09, Fermentables: (Pilsner, Munich, Carapils) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Campden Tablets)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-15 03:00 UTC