C-Bomb - Beer Recipe - Brewer's Friend

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C-Bomb

243 calories 15.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Tuesday October 24th 2023
1.075
1.005
9.3%
65.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 85.7%
1 lb Briess - Organic Caramel Malt - 60L1 lb Organic Caramel Malt - 60L 33.6 60 7.1%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 12.5 Boil 45 min 40.87 14.3%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 18 Boil 30 min 24.63 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 12.5 Boil 0 min 14.3%
1.50 oz Citra1.5 oz Citra Hops Lupulin Pellet 18 Dry Hop 7 days 21.4%
3 oz Citra3 oz Citra Hops Pellet 13.2 Dry Hop 7 days 42.9%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.39 33.6  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 9.43 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.59 26.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.39 33.6
Equipment Profile Used: System Default
"C-Bomb" American Pale Ale beer recipe by Brewer #404735. BIAB, ABV 9.28%, IBU 65.5, SRM 10.47, Fermentables: (Standard 2-Row, Organic Caramel Malt - 60L, DME Golden Light) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 19:59 UTC