CARVEZA NAVIDEÑA (PONCHE DE FRUTAS) - Beer Recipe - Brewer's Friend

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CARVEZA NAVIDEÑA (PONCHE DE FRUTAS)

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 24th 2023
1.047
1.012
4.7%
38.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale 39 2.3 43.8%
2 kg German - Pilsner2 kg Pilsner 38 1.6 31.3%
650 g German - Melanoidin650 g Melanoidin 37 25 10.2%
650 g Bestmalz - Best RED X650 g Best RED X 36 12 10.2%
300 g BA Malt - Avena300 g Avena 33 2.2 4.7%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g ECLIPSE18 g ECLIPSE Hops Pellet 10.5 Boil 60 min 16.39 23.4%
30 g NECTARON30 g NECTARON Hops Pellet 10.5 Boil 20 min 16.54 39%
29 g ECLIPSE29 g ECLIPSE Hops Pellet 10.5 Boil 5 min 5.26 37.7%
77 g / $ 0.00
 
Yeast
- NECTAR DRY YEASH
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 15 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

MACERADO ESCALONADO

15 MINUTOS A 50°C (PROTEICO)
45 MINUTOS A 65°C (AZUCARES FERMENTABLES)
10 MINUTOS A 75°C (MASH OUT)

AGUA PARA MACERADO

3.6 LITROS POR KILOGRAMO DE MALTA
6.4*3.6 = 23 LITROS DE AGUA PARA MACERADO (50-65°C)

AGUA PARA LAVADO
20 LITROS DE AGUA PARA LAVADO A 75°c
TOTAL DE LITROS DE AGUA A UTILIZAR 43 LITROS (AJUSTAR AL FINAL SI ES NECESARIO).

RECETA DE LA FAMILIA 5 LITROS(PONCHE CALIENTE)
-4 MANZANA
-10 GUALLABA
-20 DE 30 cm CAÑA
-3 BARAS LARGAS CANELA
-1/4 JAMAICA
-1/2 KILO TECOJOTE

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  • Last Updated: 2023-10-24 22:36 UTC