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Awesome Recipe

142 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday October 24th 2023
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0.9 °P
5.4%
39.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Proximity - Pilsen Malt7.5 lb Pilsen Malt 37.5 1.8 75%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 12.7 28.6%
0.50 oz Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops Pellet 13.5 Boil 90 min 22.26 14.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.61 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 2.62 g | 10.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 6.5 26
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #340157. All Grain, ABV 5.35%, IBU 39.57, SRM 4.29, Fermentables: (Pilsen Malt, Flaked Rice, Melanoidin) Hops: (Saaz, Hallertauer Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-11-28 16:28 UTC