Winter Red IPA - Beer Recipe - Brewer's Friend

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Winter Red IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bill
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday October 24th 2023
1.073
1.018
7.2%
47.6
16.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Weyermann - Pilsner27 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 93.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.7%
1.25 lb American - Victory1.25 lb American - Victory $ 0.00 / lb
$ 0.00 		34 28 4.3%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 11 Boil 60 min 34.88 22.2%
1 oz Nectaron1 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 8.9 Whirlpool 0 min 3.03 11.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 0.00 / oz
$ 0.00 		Pellet 14.3 Whirlpool 0 min 4.87 11.1%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops $ 0.00 / oz
$ 0.00 		Pellet 14.3 Dry Hop 0 days 22.2%
2 oz Nectaron2 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 8.9 Dry Hop 0 days 22.2%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 14.1 Whirlpool 0 min 4.8 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lincoln Nebraska
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.56 38.2  
Mash volume with grains 11.86 47.4  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 6.97 g | 27.9 qt) 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 17.34 69.4
Equipment Profile Used: System Default
 
Notes

brew day notes.... very slow sparge and boil over resulted in lowered fermenter volume. Mash temp was 146 degrees F.

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  • Last Updated: 2023-11-05 02:49 UTC