Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

95 calories 9.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Tuesday October 24th 2023
1.029
1.007
2.9%
4.4
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 46.2%
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 53.8%
3.25 lbs / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.03 g | 16.1 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 4.92 19.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 4 16  
Boil off losses -0.38 -1.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Berliner Weisse" American Light Lager beer recipe by jdsimms. BIAB, ABV 2.92%, IBU 4.42, SRM 2.13, Fermentables: (Pale Wheat, Pilsner)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-02 09:59 UTC