Coffee Blonde - Beer Recipe - Brewer's Friend

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Coffee Blonde

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday October 24th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 69.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 8.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.04 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.53 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coffee Beans Other Whirlpool 0 min.
2.50 oz Coffee Beans Other Secondary 3 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.84 35.4  
Mash volume with grains 9.76 39  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Coffee Blonde" Blonde Ale beer recipe by Dan G. BIAB, ABV 5.22%, IBU 22.57, SRM 5.09, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Oats, Pale Wheat, Honey Malt) Hops: (Cascade) Other: (Coffee Beans)
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  • Last Updated: 2024-05-27 17:08 UTC