MX Dark Lager - Beer Recipe - Brewer's Friend

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MX Dark Lager

168 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday October 24th 2023
12.6 °P
3.6 °P
4.8%
29.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Proximity - Pilsen Malt5.5 lb Pilsen Malt 37.5 1.8 50%
3.25 lb Proximity - Munich Malt3.25 lb Munich Malt 37.3 10 29.5%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 6.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.5%
0.25 lb Proximity - Black Malt0.25 lb Black Malt 32 500 2.3%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.18 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.56 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
STARTING PH WATER - 7.69
ADD 150 ML PHOS INTO SPARGE WATER
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.64 g | 18.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"MX Dark Lager" International Dark Lager beer recipe by Brewer #340157. All Grain, ABV 4.8%, IBU 29.74, SRM 17.16, Fermentables: (Pilsen Malt, Munich Malt, Flaked Corn, CaraMunich II, CaraMunich I, Black Malt, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-10-24 20:17 UTC