Pils-Mosaic Smash Ale - Beer Recipe - Brewer's Friend

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Pils-Mosaic Smash Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Leaky Kettle Brewing
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday October 24th 2023
1.061
1.012
6.5%
62.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pilsner23 lb Pilsner 37 1.8 95.8%
1 lb American - Wheat1 lb Wheat 38 1.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 20.85 9.8%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 30 min 16.02 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.7 Boil 10 min 6.74 9.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.7 Boil 5 min 7.41 19.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 10.7 Whirlpool 1 min 10.93 29.4%
2.20 oz Mosaic2.2 oz Mosaic Hops Pellet 10.7 Dry Hop 0 days 21.6%
10.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Fining Boil 10 min.
5 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Pils-Mosaic Smash Ale" American Pale Ale beer recipe by Leaky Kettle Brewing. All Grain, ABV 6.53%, IBU 61.95, SRM 3.81, Fermentables: (Pilsner, Wheat) Hops: (Chinook, Mosaic) Other: (Whirlfloc, Epsom Salt, Gypsum)
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  • Last Updated: 2023-11-10 16:05 UTC