Centennial Blonde Ale - Beer Recipe - Brewer's Friend

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Centennial Blonde Ale

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday October 24th 2023
1.039
1.007
4.3%
15.8
5.0
n/a
20.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pale Ale Malt 2-Row7 lb Pale Ale Malt 2-Row $ 1.53 / lb
$ 10.71 		36.8 3.5 80%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 2.60 / lb
$ 1.95 		34.5 1.5 8.6%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L $ 2.51 / lb
$ 1.26 		35.4 10 5.7%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt $ 2.15 / lb
$ 1.08 		36.8 3.5 5.7%
8.75 lbs / $ 14.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Centennial0.25 oz Centennial Hops $ 1.79 / oz
$ 0.45 		Pellet 9.7 Boil 55 min 6.76 25%
0.25 oz Artisan - Centennial0.25 oz Centennial Hops $ 1.79 / oz
$ 0.45 		Pellet 9.7 Boil 35 min 5.73 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops $ 2.14 / oz
$ 0.54 		Pellet 5.8 Boil 20 min 2.5 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops $ 2.14 / oz
$ 0.54 		Leaf/Whole 5.8 Boil 5 min 0.75 25%
1 oz / $ 1.97
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.34 / each
$ 3.34
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 3.34 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 158 °F 150 °F 60 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.945 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.95 qt/lb 4.25 17  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 0.09 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Centennial Blonde Ale" No Profile Selected beer recipe by Brewer #408675. All Grain, ABV 4.25%, IBU 15.75, SRM 5.03, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Caramel Malt - 10L, Goldpils Vienna Malt) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 22:21 UTC