Kalus - Beer Recipe - Brewer's Friend

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Kalus

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 24.45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 24th 2023
1.063
1.011
6.8%
38.5
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 76.9%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Kazbek25 g Kazbek Hops Pellet 6.5 Boil 45 min 15.93 6.3%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Boil 45 min 22.55 6.3%
75 g Barth-Haas - Kazbek75 g Kazbek Hops Pellet 6.5 Whirlpool at 75 °C 10 min 18.8%
75 g Yakima Valley Hops - Talus75 g Talus Hops Pellet 9.2 Whirlpool at 75 °C 10 min 18.8%
100 g Barth-Haas - Kazbek100 g Kazbek Hops Pellet 6.5 Dry Hop 6 days 25%
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Dry Hop 4 days 25%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- AEB - NEW E
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.45 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 36.6
Mash volume with grains (equipment estimates 39.7 L) 40.9
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.5 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 22.7
Total: 36.6  
Equipment Profile Used: System Default
"Kalus" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.78%, IBU 38.47, SRM 4.39, Fermentables: (Best Pale Ale, Oat Malt, Flaked Oats) Hops: (Kazbek, Talus) Other: (Phosphoric acid)
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  • Last Updated: 2024-02-26 18:21 UTC