divine intervention white ipa - Beer Recipe - Brewer's Friend

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divine intervention white ipa

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 218.74 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday October 24th 2023
1.068
1.011
7.6%
56.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb Briess - Brewers Malt 2-Row175 lb Brewers Malt 2-Row 37 1.8 33%
175 lb American - White Wheat175 lb White Wheat 40 2.8 33%
125 lb Briess - Brewers Brown Rice Flakes125 lb Brewers Brown Rice Flakes 27.6 1 23.6%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 10.4%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hang'em High Hops - Bergamot32 oz Bergamot Hops Lupulin Pellet 10.66 First Wort 60 min 31.79 25%
16 oz Hang'em High Hops - Bergamot16 oz Bergamot Hops Lupulin Pellet 10.66 Boil 15 min 7.89 12.5%
16 oz Hang'em High Hops - Paradigm16 oz Paradigm Hops Lupulin Pellet 8.43 Boil 15 min 6.24 12.5%
32 oz Hang'em High Hops - Bergamot32 oz Bergamot Hops Lupulin Pellet 10.66 Whirlpool 15 min 5.89 25%
32 oz Hang'em High Hops - Paradigm32 oz Paradigm Hops Lupulin Pellet 8.43 Whirlpool 15 min 4.66 25%
128 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 0 min.
150 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
180 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
705 qt Infusion 172 °F 154 °F 30 min
805 qt Fly Sparge 184 °F 172 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.9 gal (883.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.9 gal (835.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.63 gal (874.5 qt) 176.23 704.9  
Strike water volume at mash thickness of 1.33 qt/lb 176.23 704.9  
Mash volume with grains 218.63 874.5  
Grain absorption losses -66.25 -265  
Remaining sparge water volume 109.02 436.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.9 g | 883.6 qt) 218.74 875  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 214.84 g | 859.4 qt) 217 868  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 214.6 858.4  
Total: 285.24 1141
Equipment Profile Used: System Default
"divine intervention white ipa" Specialty IPA: White IPA beer recipe by Brewer #409066. All Grain, ABV 7.59%, IBU 56.46, SRM 4.45, Fermentables: (Brewers Malt 2-Row, White Wheat, Brewers Brown Rice Flakes, Malted Oats) Hops: (Bergamot, Paradigm) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2023-10-30 14:40 UTC