4 Gallon Vliet - Beer Recipe - Brewer's Friend

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4 Gallon Vliet

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday October 24th 2023
1.049
1.012
4.8%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb German - Bohemian Pilsner7.2 lb Bohemian Pilsner 38 1.9 97.1%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 2.9%
7.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Admiral0.4 oz Admiral Hops Leaf/Whole 14.5 Boil 0 min 100%
0.40 oz / $ 0.00
 
Yeast
- cell
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.25 13  
Mash volume with grains 3.84 15.4  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.68 26.7
Equipment Profile Used: System Default
"4 Gallon Vliet" No Profile Selected beer recipe by goodbeer. All Grain, ABV 4.81%, IBU 0, SRM 3.6, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 16:42 UTC