Awesome Recipe (White IPA) - Beer Recipe - Brewer's Friend

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Awesome Recipe (White IPA)

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 317.27 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 24th 2023
1.059
1.014
5.9%
60.1
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Weyermann - Pilsner250 lb Pilsner 36 1.5 40.3%
250 lb American - White Wheat250 lb White Wheat 40 2.8 40.3%
60 lb Simpsons - Golden Naked Oats60 lb Golden Naked Oats 27 7 9.7%
60 lb American - Caramel / Crystal 20L60 lb Caramel / Crystal 20L 35 20 9.7%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Centennial64 oz Centennial Hops Pellet 10 Boil 45 min 33.73 44.4%
40 oz Warrior40 oz Warrior Hops Pellet 16 Boil 10 min 13.32 27.8%
40 oz El Dorado40 oz El Dorado Hops Pellet 15.7 Boil 10 min 13.07 27.8%
144 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190.625 gal Strike 165 °F 152 °F 60 min
203.145 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.28 gal (1269.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.28 gal (1221.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.35 gal (973.4 qt) 193.75 775  
Strike water volume at mash thickness of 1.25 qt/lb 193.75 775  
Mash volume with grains 243.35 973.4  
Grain absorption losses -77.5 -310  
Remaining sparge water volume 201.27 805.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 317.27 1269.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 395.02 1580.1
Equipment Profile Used: System Default
"Awesome Recipe (White IPA)" Specialty IPA: White IPA beer recipe by Michael Mackey. All Grain, ABV 5.87%, IBU 60.13, SRM 6.58, Fermentables: (Pilsner, White Wheat, Golden Naked Oats, Caramel / Crystal 20L) Hops: (Centennial, Warrior, El Dorado)
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  • Last Updated: 2024-01-04 16:34 UTC