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triple

208 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 506.29 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 24th 2023
1.069
1.006
8.3%
29.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Belgian - Pilsner130 kg Pilsner 37 1.6 87.8%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 3.4%
8 kg Belgian - Wheat8 kg Wheat 38 1.8 5.4%
5 kg Soft Candi Sugar - Blond5 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 3.4%
148 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 26.52 50%
400 g Hallertau Tradition (Germany)400 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.2 50%
800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2945 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
498 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.7 L. Suggest reducing initial water volume to 41.99 L and adding 464.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 523.38 L 429
Strike water volume at mash thickness of 3 L/kg 429
Mash volume with grains 523.4
Grain absorption losses -143
Remaining sparge water volume 221.2
Mash Lauter Tun losses -0.9
Pre boil volume 506.3
Volume increase from sugar/extract (late additions) 3.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 500
Going into fermentor 500
Total: 650.2  
Equipment Profile Used: System Default
"triple" Belgian Tripel beer recipe by Brewer #409060. All Grain, ABV 8.27%, IBU 29.72, SRM 5.13, Fermentables: (Pilsner, Biscuit, Wheat, Soft Candi Sugar - Blond) Hops: (Magnum, Hallertau Tradition (Germany))
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  • Last Updated: 2023-10-24 16:44 UTC