Happy Holidass - Beer Recipe - Brewer's Friend

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Happy Holidass

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 232.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Skip Kratzer
Hop Utilization: 125%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 24th 2023
1.061
1.014
6.2%
20.0
18.1
5.4
255.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Pale Ale440 lb Pale Ale 36.34 3.5 73.9%
20 lb Simpsons - Red Rye Crystal20 lb Red Rye Crystal 29.9 89.4 3.4%
55 lb American - Caramel / Crystal 80L55 lb Caramel / Crystal 80L 33 80 9.2%
40 lb Munich Dark 20L40 lb Munich Dark 20L 34 20 6.7%
40 lb Cranberry40 lb Cranberry - (late fermenter addition) 1.8 0 6.7%
595 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Nugget0.5 lb Nugget Hops Pellet 13 Boil 60 min 10.09 9.1%
2.50 lb Barth-Haas - Cashmere2.5 lb Cashmere Hops Pellet 8.5 Boil 5 min 6.58 45.5%
2.50 lb East Kent Goldings2.5 lb East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.33 45.5%
5.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cinnamon Stick Spice Whirlpool 0 min.
48 oz Sweet Orange Peel Spice Boil 5 min.
8 oz Cinnamon Stick Spice Secondary 0 min.
275 g Chalk Water Agt Mash 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
70 g Baking Soda Water Agt Mash 1 hr.
221.52 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 255.00 / each
$ 255.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4464 B cells required
$ 255.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.3 gal (913.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.3 gal (865.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.84 gal (871.35 qt) 173.44 693.8  
Strike water volume at mash thickness of 1.25 qt/lb 173.44 693.8  
Mash volume with grains 217.84 871.4  
Grain absorption losses -69.38 -277.5  
Remaining sparge water volume 128.99 516  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.3 g | 913.2 qt) 232.8 931.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 229.5 g | 918 qt) 225 900  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Estimated amount in fermentor 223.5 894  
Total: 302.43 1209.7
Equipment Profile Used: System Default
"Happy Holidass" Fruit Beer recipe by Skip Kratzer. All Grain, ABV 6.21%, IBU 19.99, SRM 18.06, Fermentables: (Pale Ale, Red Rye Crystal, Caramel / Crystal 80L, Munich Dark 20L, Cranberry) Hops: (Nugget, Cashmere, East Kent Goldings) Other: (Cinnamon Stick, Sweet Orange Peel, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-10-24 17:06 UTC