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Awesome Recipe

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 590 liters (fermentor volume)
Pre Boil Size: 595.7 liters
Post Boil Size: 590 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday October 24th 2023
1.070
1.012
7.6%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Pilsner150 kg Pilsner 37 1.6 83.3%
15 kg Belgian - Biscuit15 kg Biscuit 35 23 8.3%
15 kg Belgian - Wheat15 kg Wheat 38 1.8 8.3%
180 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3000       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
324 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 595.7 L. Suggest reducing initial water volume to 45.4 L and adding 550.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658.8 L 540
Strike water volume at mash thickness of 3 L/kg 540
Mash volume with grains 658.8
Grain absorption losses -180
Remaining sparge water volume 236.6
Mash Lauter Tun losses -0.9
Pre boil volume 595.7
Boil off losses -5.7
Post boil Volume 590
Going into fermentor 590
Total: 776.6  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Tripel beer recipe by Brewer #409060. All Grain, ABV 7.62%, IBU 0, SRM 6.56, Fermentables: (Pilsner, Biscuit, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 16:08 UTC