Centennial ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Centennial ipa

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.53 gallons
Post Boil Size: 10.13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday October 24th 2023
Similar Recipes

Wayfinder Relapse IPA

by garrad21

OG: 1.059 FG: 1.010 ABV: 6.4% IBU: 64

HAZY TRAIN NEIPA A

by killer brews

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 60

1.050
1.009
5.4%
56.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 88.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 11.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 45 min 16.28 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 13.63 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 8.8 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 17.73 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 161 °F 152 °F 60 min
5 gal Sparge 180 °F 175 °F --
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.49 gal (49.95 qt). Suggest reducing strike water volume to 10.2 gal (40.8 qt) and adding 0.49 gal (1.95 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.9 qt/lb 10.69 42.8  
Mash volume with grains 12.49 50  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.53 46.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.13 40.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.13 g | 40.5 qt) 10 40  
Total: 14.59 58.4
Equipment Profile Used: System Default
"Centennial ipa" American IPA beer recipe by Borthbrew. All Grain, ABV 5.37%, IBU 56.44, SRM 3.89, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Centennial)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-24 15:11 UTC