Bock-nine - Beer Recipe - Brewer's Friend

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Bock-nine

238 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday October 24th 2023
18.9 °P
3.4 °P
8.5%
22.1
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Pilsen75 kg BEST Pilsen 37 1.9 42.9%
50 kg Bestmalz - BEST Vienna50 kg BEST Vienna 37 3.8 28.6%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 14.3%
10 kg Weyermann - CaraAroma10 kg CaraAroma 36 140 5.7%
2.50 kg Muntons - Chocolate Malt2.5 kg Chocolate Malt 30.8 350 1.4%
12.50 kg Belgian Candi Sugar - Amber/Brown (60L)12.5 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 7.1%
175 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g magnum400 g magnum Hops Pellet 10.3 Boil 60 min 18.11 28.6%
250 g Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.49 17.9%
750 g Hallertau Mittelfruh750 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.46 53.6%
1,400 g / 0.00 €
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
0.50 Kilograms
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3299 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
501.87 L Strike 74 °C 68 °C 60 min
400 L Sparge 77 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.7 L. Suggest reducing initial water volume to 36.86 L and adding 467.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 700.38 L 593.1
Strike water volume at mash thickness of 3.7 L/kg 593.1
Mash volume with grains 700.4
Grain absorption losses -162.5
Remaining sparge water volume (equipment estimates 74.4 L) 100.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 504.2 L) 530
Volume increase from sugar/extract (late additions) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 500
Going into fermentor 500
Total: 693.4  
Equipment Profile Used: System Default
"Bock-nine" Doppelbock beer recipe by Brewer #379851. All Grain, ABV 8.49%, IBU 22.07, SRM 24.37, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, CaraAroma, Chocolate Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (magnum, Hallertau Mittelfruh)
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  • Last Updated: 2023-10-25 11:06 UTC