Classic AP - Beer Recipe - Brewer's Friend

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Classic AP

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 24th 2023
1.054
1.012
5.5%
37.8
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 44.9%
5 lb Viking - Vienna5 lb Vienna 37 3.6 44.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 10.9 Boil 10 min 12.9 16.7%
1 oz Experimental 093261 oz Experimental 09326 Hops Pellet 4.6 Boil 10 min 5.45 16.7%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 10.9 Boil 5 min 7.1 16.7%
1 oz Experimental 093261 oz Experimental 09326 Hops Pellet 4.6 Boil 5 min 2.99 16.7%
1 oz Barbe Rouge1 oz Barbe Rouge Hops Pellet 8.5 Hop Stand at 212 °F 40 min 6.05 16.7%
1 oz Experimental 093261 oz Experimental 09326 Hops Pellet 4.6 Hop Stand at 212 °F 40 min 3.27 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
2 gal Infusion 180 °F 160 °F 5 min
3 gal Batch Sparge 180 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Classic AP" Classic American Pilsner beer recipe by elaplant74. All Grain, ABV 5.52%, IBU 37.76, SRM 4.54, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Red Wheat, Acidulated Malt) Hops: (Barbe Rouge, Experimental 09326) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-01-15 17:14 UTC