FCB Accountant - Beer Recipe - Brewer's Friend

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FCB Accountant

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 45.25 gallons
Post Boil Size: 43.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Davis
Hop Utilization: 96%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday October 24th 2023
1.062
1.011
6.6%
32.2
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Rahr - Premium Pilsner65 lb Premium Pilsner 36.8 1.75 70.7%
8 lb Weyermann - Munich Type I8 lb Munich Type I 38 6 8.7%
8 lb Briess - Caramel Malt - 60L8 lb Caramel Malt - 60L 35.4 60 8.7%
3 lb Simpsons - Black Malt3 lb Black Malt 34 700 3.3%
4 lb Simpsons - Chocolate Malt4 lb Chocolate Malt 31.7 444 4.3%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 4.3%
92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.61 60%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 15 min 3.96 20%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 5 min 1.59 20%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1094 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.97 gal Strike 164 °F 152 °F 60 min
28 gal Fly Sparge 168 °F 170 °F 45 min
Starting Mash Thickness: 1.39 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.25 gal (161 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.25 gal (113 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.33 gal (157.32 qt). Suggest reducing strike water volume to 4.64 gal (18.56 qt) and adding 27.33 gal (109.32 qt) sparge/top-off. 31.97 127.9  
Strike water volume at mash thickness of 1.39 qt/lb 31.97 127.9  
Mash volume with grains 39.33 157.3  
Grain absorption losses -11.5 -46  
Remaining sparge water volume (equipment estimates 20.03 g | 80.1 qt) 25.03 100.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.25 g | 161 qt) 45.25 181  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 38 g | 152 qt) 43.25 173  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 43.25 g | 173 qt) 38 152  
Total: 57 228
Equipment Profile Used: System Default
"FCB Accountant" American Porter beer recipe by Davis. All Grain, ABV 6.64%, IBU 32.17, SRM 44.39, Fermentables: (Premium Pilsner, Munich Type I, Caramel Malt - 60L, Black Malt, Chocolate Malt, Pale Chocolate) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2024-04-16 01:56 UTC