Liver Shot Brown Ale - Beer Recipe - Brewer's Friend

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Liver Shot Brown Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dacords Brewery
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 23rd 2014
1.055
1.013
5.5%
27.3
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Liquid Malt Extract - Amber7.25 lb Liquid Malt Extract - Amber 35 10 80.5%
7.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9.50 oz American - Chocolate9.5 oz Chocolate 29 350 6.6%
9 oz German - Munich Light9 oz Munich Light 37 6 6.2%
6.30 oz American - Caramel / Crystal 120L6.3 oz Caramel / Crystal 120L 33 120 4.4%
3.30 oz Canadian - Honey Malt3.3 oz Honey Malt 37 25 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 22.79 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.53 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.75 11  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Liver Shot Brown Ale" American Brown Ale beer recipe by Dacords Brewery. Extract, ABV 5.51%, IBU 27.32, SRM 26.75, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Munich Light, Caramel / Crystal 120L, Honey Malt) Hops: (Sterling, Willamette)
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  • Last Updated: 2014-06-30 22:17 UTC