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STOUT

540 calories 53.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 319 gallons
Post Boil Size: 314.5 gallons
Pre Boil Gravity: 35.7 °P (recipe based estimate)
Post Boil Gravity: 36.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 540 calories (Per 12oz)
Carbs: 53.8 g (Per 12oz)
Created: Tuesday October 24th 2023
36.1 °P
10.0 °P
15.7%
0.0
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 lb Canada Malting - CMC 2-ROW MALT1650 lb CMC 2-ROW MALT 36 1.75 76.7%
200 lb Briess - Blonde RoastOat Malt200 lb Blonde RoastOat Malt 34.5 6 9.3%
50 lb Briess - Chocolate50 lb Chocolate 25 350 2.3%
50 lb Briess - Dark Chocolate Malt50 lb Dark Chocolate Malt 33 420 2.3%
200 lb OiO - Toasted Wheat Flakes200 lb Toasted Wheat Flakes 34 1 9.3%
2,150 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CD Filter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1112.63 gal (4450.5 qt) 940.63 3762.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (588 g). Reduce mash thickness to 1.08 qt/lb or increase pre-boil volume to 671.63 g.    
Strike water volume at mash thickness of 1.75 qt/lb 940.63 3762.5  
Mash volume with grains 1112.63 4450.5  
Grain absorption losses -268.75 -1075  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.5 g | 1258 qt) 319 1276  
Boil off losses -4.5 -18  
Post boil Volume (equipment estimates 310 g | 1240 qt) 314.5 1258  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 314.5 g | 1258 qt) 310 1240  
Total: 588 2352
Equipment Profile Used: System Default
"STOUT" Imperial Stout beer recipe by cyclopath. All Grain, ABV 15.69%, IBU 0, SRM 43.81, Fermentables: (CMC 2-ROW MALT, Blonde RoastOat Malt, Chocolate, Dark Chocolate Malt, Toasted Wheat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-30 19:37 UTC